Glazed Raisin Cinnamon Bread

Hot Glazed Raisin Cinnamon Bread

4 1/2 cups Bread Flour

1 table spoon salt

2 1/2 tsp. yeast

1 tbs sugar

2 cups warm water

1/4 cup vegetable oil

4tbs butter

1 cup brown sugar

Add yeast and sugar to warm water (110  degrees)  let stand for tem minutes, until foam appears.

Add flour, salt, cinnamon, nutmeg, water and oil and need in mixer with hook for tem minutes.

Place in oiled bowl and cover with plastic shopping bag for 2 hours.

Place on flat surface and roll out to a 16” x 24” square

Melt butter and spread over the dough surface than sprinkle brown sugar and cinnamon mixture over the dough surface.

Start rolling on 16” side place on cooking sheet and let rise for another hour.

Preheat oven to 350 and cook for 35 min.

Take ¼ cup powdered sugar and one tbs. water and mix together for icing.

 

 


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