Beef Tenderloin with Whisky and Mushroom Cream Ingredients

For the Beef with Whisky and Mushroom Cream: 3 tablespoons freshly ground black peppercorns Fillet steaks (medallions / tenderloin) weighing about 175g (6 ounces) each 4 teaspoons Dijon mustard Sea salt 2 tablespoons Sunflower oil 200g (7 ounces) Fresh cap mushrooms, thickly sliced 50ml (1.7 fluid ounces or a bit less than 1/4 cup) Whisky 50ml (1.7 fluid ounces or… (more…)

Porterhouse with Balsamic Steak Sauce

Porterhouse with Balsamic Steak Sauce Total Time: 51 min Prep 10 min Inactive 5 min Cook 36 min Yield: 6 servings Level: Easy Directions Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the… (more…)

Prime Rib

Prime rib refers to the king of beef cuts, the standing rib roast, “standing” because to cook it, you simply position the roast on its rib bones in the roasting pan, no need for a rack. Estimate 2 people served for every rib. Note that just because you are ordering a “prime” rib, it doesn’t mean that you are getting… (more…)

Marinated Tri-Tip Roast with Mushrooms and Garlic Recipe

Marinated Tri-Tip Roast with Mushrooms and Garlic Recipe Ingredients Marinade: 20 cloves of garlic, peeled 1 fresh jalapeño chili pepper, stem removed, the rest left whole Juice of one lime 2 cups warm water 1/2 teaspoon salt Tri tip and sauce: One tri tip roast, about 1 1/2 to 2 1/2 pounds, with a layer of fat on one side… (more…)

Porky garlicky goodness!

Porky garlicky goodness! Ingredients: 1 tbsp. crushed fennel seeds 1 tsp. pepper & 1 tsp. sea salt 3 garlic cloves, crushed and minced well 1 * 3 lb. pork tenderloin 1 tbsp. olive oil Directions: Preheat oven to 375 F Combine all of the dry ingredients and rub over all sides of the pork. Cut a few slits on one side… (more…)

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